 I was recently interviewed by Gail Blakely for her column in the Falmouth Enterprise, "Gourmets and Good Eaters".
Needless to say, I was more than happy to talk about one of my very favorite activities: clamming. Here is the article, hot off the press. One little correction: I said I gave away (not cooked) at least 90% of the catch, but otherwise she did a great job! Download the article HERE
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3/9/2014 10:41:42 am
BEAUTIFUL SCENERY. I WON'T BE SURPRISED IF IN FUTURE YOU WILL HEAD BACK THERE FOR A FULL VACATION! YOU HAVE DONE WELL COMBINING YOUR RESEARCH AND SOME FUN TIME IN A MONTH. Leave a Reply. |
The Quahog blogIn which I occasionally write about non-academic matters, including travels and my favorite hobby: shellfishing. Archives
April 2020
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