I was recently interviewed by Gail Blakely for her column in the Falmouth Enterprise, "Gourmets and Good Eaters".
Needless to say, I was more than happy to talk about one of my very favorite activities: clamming.
Here is the article, hot off the press.
One little correction: I said I gave away (not cooked) at least 90% of the catch, but otherwise she did a great job!
Download the article HERE